Potato Candy Recipe Ingredients: One small or medium Irish potato (pronounced “arsh” potato), Use up to two pounds of confectionery sugar, and about one cup peanut-butter; (modern-day; jelly, chocolate, or pie fillings) Directions: Boil potato in its skin (jacket) till done ( for added moisture), then peel off jacket and mash. It will liquefy when sugarContinue reading “Potato Candy, My family tradition”
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