Blessed beyond measure

The first six months post-retirement has been full of financial duress and prayers to overcome them. Happily, I am able to say that GODs timing has allowed our needs to be met and/or exceeded upon.  Our savings lasted thru June 2018 and God provided for us in July. August is upon us and I know our needs will be met someway that is unknown to me.  I have faith in God’s plan and timing.

On the home front, Robert has developed relationships with fellow churchgoers. It is amazing how he has opened himself up to new people- broadening his spiritual horizons.  I find myself swept along the tide, trying to grab ahold of anything stationary. I have joined the church, participated in Vacation Bible School services, created a stationary ‘Get Well’ and assisted in the ‘Visitor Welcome’ Ministries. We are joining a life group which is a bible study at night that meets bi-weekly.  I am uncertain where my path will lead- I know I must take care of myself to prevent burn out.

Robert’s health continues to decline daily as the ankylosing spondylitis disease progresses. There are limited results with medications– prayer is the only viable solution.  I have discovered through x-ray’s that I have a bone spur and am gliding bone-to-bone in my right shoulder. The repair solution is a total shoulder replacement. Without medical insurance, there is little hope of getting the surgery.  My job if you can call four-hours a week working, doesn’t have major medical coverage only AFLAC, dental and vision plans and I don’t make enough to even dream of taking them out.  Enough sadness!  Things will work themselves out through prayer and effort.

 

 

 

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Peanut butter Log- candy

2 pounds confectionary sugar

1 small potato (Irish preferred)

1/2 cup peanut butter

Boil potato until done (soft) and drain well

mashup potato and start adding the sugar – a liquid paste will form

keep adding sugar until a soft dough is achieved

on a sugared board roll out potato dough 1/4″ thick

spread peanut butter onto dough

roll dough adding sugar as needed to form a “log” shape and cut 1/2″ slices

optional: chocolate, diced nuts, candy sprinkles

History:  This is a sharecroppers candy from the potato, peanut and sugarcane fields of the southeast USA. It is hundreds of years old, passed down through the generations.  My family Alabama & Georgia regions made this for all occasions as a dessert.