pork tenderloin with veggies

Posted byKat ChallisPosted inRecipesTags:, , ,

3 pounds pork tenderloin

4 or 5 potatoes, diced

4 carrots, diced

10 oz creamy onion soup w/can of chicken broth to cover roast

Crockpot: mix all ingredients on high for 4 hours

Published by Kat Challis

Kathy Ann (Hughes) Challis Married in 1977 to Robert Challis-Oklahoma - still together Two daughters ages 44y and 40y and six beautiful grandchildren. Live in Texas. I love GOD and live life to its fullest. I am blessed beyond measure. I have family pets that give me a sense of devotion. Writing this blog has been an adventure of internal growth and I hope of interest to you.

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